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Strawberries with Lewtress Kombucha Mint Sauce

Ingredients

  • 2 tbsp Lewtress Rosehip Kombucha
  • 2 tbsp caster sugar
  • 2 tbsp fresh mint, finely chopped
  • 1lb strawberries, sliced

Instructions

Combine the Kombucha, sugar and mint. Stir until the sugar dissolves and is fully incorporated.

Mix the sauce with the strawberries.

Marinate 1-2 hours prior to serving. Serve at room temperature, alone or over ice cream.

Notes

This is a great fun talking dessert. Tell your guests you are dressing up their dessert with a little culture!

You can replace the sugar with coconut sugar or maple syrup.

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